About us

familly tradition

our story

``Small family run business with a love for chocolate...”

about our

tradition

Tradition Text.

early beginning

In 2011, Pure Chocolates Sensation was founded, with the vision of delivering the finest chocolate experience here in Australia - inspired by the Filipino traditions of crafting pure chocolate tablea from cacao pods.Today, Pure Chocolate Sensations focuses on delivering artisanal Callebaut® products, which uses only the finest ingredients to create beautiful-tasting chocolates.
Introduction of Cognac Chocolate Truffles

In 2015, we introduced our cognac chocolate truffles. At Pure Chocolate Sensations, we use Hennessey as our base to create our cognac truffles to combine the rich taste of cognac with the sweetness of Belgian chocolate. Cognac truffles are a unique and indulgent present for yourself and others.
Dipsies and Popsies

Dipsies and Popsies were introduced to bring extra sweetness to life’s special moments. Order chocolate dipped desserts to accompany your birthday, wedding or any other unique celebrations.
Chocolate Cakes

Chocolate cakes were a natural expansion of our products. At Pure Chocolate Sensations, we use the finest ingredients to create rich and flavourful cakes that are personalised to the request of each customer. We create a variety of designs for corporate events, birthdays and Christmas events.
Ruby Chocolates

Ruby chocolates are at the edge of innovation in the chocolate industry, being the first new variety of chocolate in the past 80 years. The smooth chocolate is known for its pink hues and berry fruitiness.
early beginning

2019 - Introduced Christmas Cakes
Silvanas

Inspired by our Filipino heritage, we created our take on the popular Filipino silvanas dessert. Our Silvanas are made of cashew meringue cookies coated with Italian buttercream and cookie crumbs
Year of Innovation

In 2021, we have introduced personalised products.